
Kitchen Confidential
Anthony Bourdain
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A Bloody Valentine to the World of Food and the People Who Cook
Bloomsbury Publishing PLC · 2010
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Published by Bloomsbury Publishing PLC in 2010, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain runs to 304 pages.
The book deals with Cooking, Gastronomy, Cooks and New York Times reviewed.
About the author: Anthony Bourdain (1956–2018).