English Food
Jane Grigson
₹2,932
Charcuterie & French Pork Cookery
by Jane Grigson
Penguin · 1987
₹2,980
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About this book
The original work dates from 1967.
The book deals with Cookery (Pork), French Cookery, Cooking (Pork) and French Cooking.
Book details
- ISBN-13
- 9780140467925
- ISBN-10
- 0140467920
- Author
- Jane Grigson
- Publisher
- Penguin
- Published
- 1987
- First published
- 1967
- Language
- English
- Condition
- New
- Subject
- Hobbies, Crafts & Home
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