The Medieval Kitchen
Francoise Sabban, Silvano Serventi, Odile Redon
₹3,548
Pasta
The Story of a Universal Food
by Francoise Sabban, Silvano Serventi
Columbia Univ Pr · 2002 · Hardcover
₹3,625
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About this book
Pasta: The Story of a Universal Food by Francoise Sabban & Silvano Serventi is a 416-page hardcover edition published by Columbia Univ Pr in 2002. It belongs to the Arts and traditions of the table series.
The book deals with Cookery (Pasta), Pasta industry, Cooking (Pasta) and Cookery by ingredient.
Book details
- ISBN-13
- 9780231124423
- ISBN-10
- 0231124422
- Authors
- Francoise Sabban, Silvano Serventi
- Publisher
- Columbia Univ Pr
- Published
- 2002
- Series
- Arts and traditions of the table
- Binding
- Hardcover
- Pages
- 416
- Language
- English
- Condition
- New
- Subject
- Cooking
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