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Eric Levine
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Food for a Sustainable Planet
by Arnold van Huis, Marcel Dicke, Diane Blumenfeld-Schaap
Columbia University Press · 2014
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Published by Columbia University Press in 2014, Arts and Traditions of the Table: Food for a Sustainable Planet by Arnold van Huis, Marcel Dicke & others is available as a new copy.
Topics covered include Entomology, Edible Insects, Food and Cooking.
About the author: Marcel Dicke (born 1957).