
Inside Ancient Kitchens
Elizabeth Klarich
₹2,864

Food in Medieval Society
Penn State University Press · 1986 · Paperback
Free delivery. Nothing extra to pay at checkout.
Fast and Feast: Food in Medieval Society is written by Bridget Ann Henisch. This paperback edition from Penn State University Press (1986) has 287 pages. It first appeared in 1976.
Topics covered include Food habits, Gastronomy, Food and Medieval Civilization. Places discussed include Europe. The period covered is To 1500.