
Where Our Food Comes from
Gary Paul Nabhan
₹5,227

Exploring the Unique Flavors and Sundry Places of the Borderlands
Univ of Texas Pr · 2012
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Published by Univ of Texas Pr in 2012, Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderlands by Gary Paul Nabhan runs to 132 pages. It belongs to the Ellen and Edward Randall series series.
The book deals with Natural history, Food habits and Diet. Places discussed include Southwest and Mexico.