
Food and Society in Classical Antiquity
Peter Garnsey
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Attitudes to Food in Late Antiquity
Routledge · 1996
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Published by Routledge in 1996, From Feasting to Fasting: Attitudes to Food in Late Antiquity by Veronika Grimm runs to 294 pages.
The book deals with Bible, Biblical teaching, Christianity and Fasting.
About the author: Veronika E. Grimm (born 1934).