Routledge International Handbook of Food Studies
Ken Albala
₹7,312
Cooking in Europe, 1250-1650
by Ken Albala
Greenwood Pub Group · 2006 · Hardcover
₹6,251
Free delivery. Nothing extra to pay at checkout.
Same Day ShippingIn 3–5 days
15-Day ReturnEasy returns
Genuine BookPhysical copy only
Available Offers
- 🏷️Use code GIG9, pay ₹5,751 — save ₹500 (up to ₹500 off per order)
- 💵Cash on Delivery — pay when the parcel reaches you
About this book
It belongs to the Greenwood Press "Daily life through history" series series.
Topics covered include European Cookery and European Cooking.
About the author: Ken Albala (born 1964).
Book details
- ISBN-13
- 9780313330964
- ISBN-10
- 0313330964
- Author
- Ken Albala
- Publisher
- Greenwood Pub Group
- Author dates
- Ken Albala (born 1964)
- Published
- 2006
- Series
- Greenwood Press "Daily life through history" series
- Edition
- Illustrated
- Binding
- Hardcover
- Language
- English
- Condition
- New
- Subject
- Hobbies, Crafts & Home
More by Ken Albala and related titles
Nuts
Ken Albala
₹1,828
Eating Right in the Renaissance
Ken Albala
₹4,246
Grow Food, Cook Food, Share Food
Ken Albala
₹2,113
The Banquet
Ken Albala
₹2,407
At the Table
Ken Albala
₹11,462
Beans
Ken Albala
₹2,351
Food & Faith in Christian Culture
Ken Albala, Trudy Eden
₹14,465
Beans
Ken Albala
₹3,828
Routledge International Handbook of Food Studies
Ken Albala
₹28,034
Beans
Ken Albala
₹2,526
Food and Faith in Christian Culture
Ken Albala
₹3,980
