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Cover of Routledge International Handbook of Food Studies

Routledge International Handbook of Food Studies

by Ken Albala

Routledge · 2012

₹28,034

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About this book

Its main subjects are Food, Nutritional anthropology, Research and Anthropologie de l'alimentation.

About the author: Ken Albala (born 1964).

Book details

ISBN-13
9780415782647
ISBN-10
0415782643
Author
Ken Albala
Publisher
Routledge
Author dates
Ken Albala (born 1964)
Published
2012
Edition
1
Pages
424
Language
English
Condition
New
Subject
Business, Finance & Economics