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Cover of Proteomics for Food Authentication

Proteomics for Food Authentication

by Leo M. L. Nollet, Semih Ötleş

CRC Pr I Llc · 2020

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About this book

Proteomics for Food Authentication is written by Leo M. L. Nollet & Semih Ötleş. This edition from CRC Pr I Llc (2020) has 250 pages.

Its main subjects are Home economics.

Book details

ISBN-13
9780367205058
ISBN-10
036720505X
Authors
Leo M. L. Nollet, Semih Ötleş
Publisher
CRC Pr I Llc
Published
2020
Edition
1
Pages
250
Language
English
Condition
New
See all