Advances in Food Diagnostics
Leo M. L. Nollet, Fidel Toldrá, Y. H. Hui
₹2,837
Handbook of Meat, Poultry and Seafood Quality
Wiley-blackwell · 2012
₹10,455
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About this book
Published by Wiley-blackwell in 2012, Handbook of Meat, Poultry and Seafood Quality by Leo M. L.
Topics covered include Poultry, Seafood, Quality and Meat.
About the author: Leo M. L. Nollet (born 1948).
Book details
- ISBN-13
- 9780470958322
- ISBN-10
- 0470958324
- Author
- Leo M. L. Nollet
- Publisher
- Wiley-blackwell
- Author dates
- Leo M. L. Nollet (born 1948)
- Published
- 2012
- Edition
- 2
- Language
- English
- Condition
- New
- Subject
- Self-Help, Family & Wellbeing
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