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Cover of Dictionary of Food and Ingredients

Dictionary of Food and Ingredients

by Robert S. Igoe

Kluwer Academic / Plenum Publishers · 1995

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About this book

Dictionary of Food and Ingredients by Robert S.

Its main subjects are Composition, Dictionaries, Food and Dictionary.

Book details

ISBN-13
9780412072819
ISBN-10
0412072815
Author
Robert S. Igoe
Publisher
Kluwer Academic / Plenum Publishers
Published
1995
Edition
3
Language
English
Condition
New
Subject
Science, Tech & Medical