Dictionary of Food and Ingredients
Robert S. Igoe
₹2,917
Dictionary of Food Ingredients
by Robert S. Igoe, Y. H. Hui
Chapman & Hall · 1995
₹2,978
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About this book
Dictionary of Food Ingredients is written by Robert S. Igoe & Y. H. Hui. This edition is published by Chapman & Hall (1995).
Topics covered include Composition, Dictionaries, Food and Dictionary.
Book details
- ISBN-13
- 9780412072918
- ISBN-10
- 0412072912
- Authors
- Robert S. Igoe, Y. H. Hui
- Publisher
- Chapman & Hall
- Published
- 1995
- Edition
- 3
- Pages
- 201
- Language
- English
- Condition
- New
- Subject
- Hobbies, Crafts & Home
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