
Food in World History
Jeffrey M. Pilcher
₹2,692

Routledge · 2005
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Food in World History is written by Jeffrey M. Pilcher. This edition is published by Routledge (2005). The book is part of the Themes in world history series.
The book deals with Food, Food supply, Levensmiddelen and Consumptie.
About the author: Jeffrey M. Pilcher (born 1965).