How Baking Works
Paula I. Figoni
₹3,097
How Baking Works
Exploring the Fundamentals of Baking Science
Wiley · 2011
₹3,879
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About this book
How Baking Works: Exploring the Fundamentals of Baking Science by Paula I. Figoni is a 516-page book published by Wiley in 2011. This is the 3rd edition.
The book deals with Baking.
Subjects
Book details
- ISBN-13
- 9780470392676
- ISBN-10
- 0470392673
- Author
- Paula I. Figoni
- Publisher
- Wiley
- Published
- 2011
- Edition
- 3rd ed.
- Pages
- 516
- Language
- English
- Condition
- New
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