Skip to content
Free delivery across IndiaCash on delivery
BooksBajar
Cover of How Baking Works

How Baking Works

Exploring the Fundamentals of Baking Science Instructor′s Manual

by Paula I. Figoni

John Wiley & Sons · 2010

₹3,648

Free delivery. Nothing extra to pay at checkout.

  • Delivery in 3–7 days to any serviceable pincode in India, with tracking.
  • Cash on delivery. Pay when the parcel reaches you.
  • 15-day returns. See what qualifies.

About this book

Published by John Wiley & Sons in 2010, How Baking Works: Exploring the Fundamentals of Baking Science Instructor′s Manual by Paula I. Figoni runs to 262 pages. This is the 3rd edition.

Book details

ISBN-13
9780470398142
ISBN-10
0470398140
Author
Paula I. Figoni
Published
2010
Edition
3rd Edition
Pages
262
Language
English
Condition
New
See all