How Baking Works
Paula I. Figoni
₹3,648
How Baking Works
Exploring the Fundamentals of Baking Science
Wiley · 2010
₹3,097
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About this book
How Baking Works: Exploring the Fundamentals of Baking Science by Paula I. Figoni is a 528-page book published by Wiley in 2010.
The book deals with Cooking & Food and Baking.
Subjects
Book details
- ISBN-13
- 9780470398135
- ISBN-10
- 0470398132
- Author
- Paula I. Figoni
- Publisher
- Wiley
- Published
- 2010
- Pages
- 528
- Language
- English
- Condition
- New
- Subject
- Cooking & Food
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