
Running a Bar for Dummies
Ray Foley, Heather Dismore
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by Ray Foley
John Wiley & Sons · 2010
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Published by John Wiley & Sons in 2010, Bartending for Dummies by Ray Foley runs to 384 pages. The work was first published in 1997.
Topics covered include Cooking & Food, Bartending, Cocteles and Cocktails.