Surface Infrared and Raman Spectroscopy
W. Suëtaka
₹10,090
Analytical Methods for Food and Dairy Powders
by Pierre Schuck, Romain Jeantet, Anne Dolivet
Wiley-Blackwell · 2012
₹21,774
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About this book
Its main subjects are Food, Drying, Composition and Analysis.
Book details
- ISBN-13
- 9780470655986
- ISBN-10
- 0470655984
- Authors
- Pierre Schuck, Romain Jeantet, Anne Dolivet
- Publisher
- Wiley-Blackwell
- Published
- 2012
- Edition
- 1
- Pages
- 248
- Language
- English
- Condition
- New
- Subject
- Mathematical Analysis & Calculus
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