
Hispanic Foods
Richard F Dods
₹2,848

V. 1
by Symposium on the Analysis of Foods and Beverages by HPLC (1979 Honolulu, Hawaii)
Academic Press Inc · 1979
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Liquid Chromatographic Analysis of Food and Beverages: V. 1 is written by Symposium on the Analysis of Foods & Hawaii) Beverages by HPLC (1979 Honolulu. This edition is published by Academic Press Inc (1979).
Topics covered include Analysis, Beverages, Congresses and Food.