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Cover of Food Forensics

Food Forensics

Stable Isotopes as a Guide to Authenticity and Origin

by James F. Carter, Lesley A. Chesson

CRC Press · 2017

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About this book

Published by CRC Press in 2017, Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin by James F. Carter & Lesley A. Chesson runs to 352 pages.

Its main subjects are Trace elements, Food adulteration and inspection, Food and Analysis.

Book details

ISBN-13
9781498741729
ISBN-10
149874172X
Authors
James F. Carter, Lesley A. Chesson
Publisher
CRC Press
Published
2017
Edition
1
Pages
352
Language
English
Condition
New
Subject
Analysis
See all