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Cover of Magnetic Resonance in Food Science

Magnetic Resonance in Food Science

From Molecules to Man

by International Conference on Applications of Magnetic Resonance in Food Science (8th 2006 Nottingham, England)

Royal Society of Chemistry · 2007 · Hardcover

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About this book

Topics covered include Congresses, Food, Magnetic resonance and Analysis.

Book details

ISBN-13
9780854043408
ISBN-10
0854043403
Authors
International Conference on Applications of Magnetic Resonance in Food Science (8th 2006 Nottingham, England)
Publisher
Royal Society of Chemistry
Published
2007
Edition
1 edition
Binding
Hardcover
Pages
237
Language
English
Condition
New
Subject
Mathematical Analysis & Calculus

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