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Modern Methods of Food Analysis
by John R. Whitaker, K.K Stewart
Springer · 2012 · Paperback
₹4,269
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About this book
Published by Springer in 2012, Modern Methods of Food Analysis by John R. Whitaker & K.
Its main subjects are Lebensmittelanalyse, Food, Analyse and Analysis.
Book details
- ISBN-13
- 9789401173810
- ISBN-10
- 9401173818
- Authors
- John R. Whitaker, K.K Stewart
- Publisher
- Springer
- Published
- 2012
- Edition
- Softcover reprint of the original 1st ed. 1984
- Binding
- Paperback
- Pages
- 421
- Language
- English
- Condition
- New
- Subject
- Mathematical Analysis & Calculus
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