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Cover of Fingerprinting Techniques in Food Authentication and Traceability (hb 2019)

Fingerprinting Techniques in Food Authentication and Traceability (hb 2019)

by K. S. Siddiqi, Leo M. L. Nollet

CRC Press · 2018

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About this book

Published by CRC Press in 2018, Fingerprinting Techniques in Food Authentication and Traceability (hb 2019) by K. S. Siddiqi & Leo M. L.

The book deals with Food industry and trade, Inventory control, Food and Analysis.

Book details

ISBN-13
9781138197671
ISBN-10
113819767X
Authors
K. S. Siddiqi, Leo M. L. Nollet
Publisher
CRC Press
Published
2018
Edition
1
Pages
454
Language
English
Condition
New
Subject
Mathematical Analysis & Calculus

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