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Cover of Hispanic Foods

Hispanic Foods

Chemistry and Bioactive Compounds: 1109

by Richard F Dods

OUP USA · 2013

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About this book

Hispanic Foods: Chemistry and Bioactive Compounds: 1109 by Richard F.

The book deals with Food, Hispanic Americans, Congresses and Composition.

Book details

ISBN-13
9780841227460
ISBN-10
0841227462
Author
Richard F Dods
Publisher
OUP USA
Published
2013
Pages
344
Language
English
Condition
New
Subject
Mathematical Analysis & Calculus

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