Food Chemistry
H.D Belitz, Werner Grosch, Peter Schieberle
₹8,359
Food Chemistry
by H.D Belitz, W. Grosch
Springer-Verlag Berlin and Heidelberg GmbH & Co. K · 1999
₹2,139
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About this book
Food Chemistry by H.D Belitz & W. Grosch is a 1034-page book published by Springer-Verlag Berlin and Heidelberg GmbH & Co. K in 1999. It first appeared in 1982.
Its main subjects are Food, Analysis, Aliments and Analyse.
Book details
- ISBN-13
- 9783540646921
- ISBN-10
- 3540646922
- Authors
- H.D Belitz, W. Grosch
- Published
- 1999
- First published
- 1982
- Edition
- 2
- Pages
- 1034
- Language
- English
- Condition
- New
- Subject
- Analysis
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