Lehrbuch Der Lebensmittelchemie
H. -D Belitz, Werner Grosch, Peter Schieberle
₹4,054
Food Chemistry
by H.D Belitz, Werner Grosch, Peter Schieberle
Springer-Verlag Berlin and Heidelberg GmbH & Co. K · 2004 · Paperback
₹8,359
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About this book
Published by Springer-Verlag Berlin and Heidelberg GmbH & Co. K in 2004, Food Chemistry by H.D Belitz, Werner Grosch & others runs to 1115 pages in paperback.
Its main subjects are Food analysis, Food additives, Food contamination and Food & beverage technology.
Book details
- ISBN-13
- 9783540408185
- ISBN-10
- 3540408185
- Authors
- H.D Belitz, Werner Grosch, Peter Schieberle
- Published
- 2004
- Edition
- 3
- Binding
- Paperback
- Pages
- 1115
- Language
- English
- Condition
- New
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