Formulation Engineering of Foods
Ian T. Norton, Peter Fryer
₹3,596
Formulation Engineering of Foods
Blackwell Pub · 2013
₹9,463
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About this book
Published by Blackwell Pub in 2013, Formulation Engineering of Foods by Ian T.
Its main subjects are Food, Composition and Sensory evaluation.
Book details
- ISBN-13
- 9780470672907
- ISBN-10
- 0470672900
- Author
- Ian T. Norton
- Publisher
- Blackwell Pub
- Published
- 2013
- Edition
- 1
- Language
- English
- Condition
- New
- Subject
- Reference & Dictionaries
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