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Cover of Practical Food Rheology

Practical Food Rheology

An Interpretive Approach

by Ian T. Norton

Blackwell Pub · 2011

₹28,386

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About this book

Practical Food Rheology: An Interpretive Approach is written by Ian T. Norton. This edition is published by Blackwell Pub (2011). The book is part of the Food science and technology series.

Its main subjects are Food and Rheology.

Book details

ISBN-13
9781405199780
ISBN-10
1405199784
Author
Ian T. Norton
Publisher
Blackwell Pub
Published
2011
Series
Food science and technology
Edition
Illustrated
Pages
264
Language
English
Condition
New
Subject
Hobbies, Crafts & Home