Practical Food Rheology
Ian T. Norton
₹28,386
Formulation Engineering of Foods
by Ian T. Norton, Peter Fryer
Wiley-Blackwell · 2013
₹3,596
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About this book
Formulation Engineering of Foods is written by Ian T. Norton & Peter Fryer. This edition is published by Wiley-Blackwell (2013).
Topics covered include Food, Composition and Sensory evaluation.
Book details
- ISBN-13
- 9781118597651
- ISBN-10
- 1118597656
- Authors
- Ian T. Norton, Peter Fryer
- Publisher
- Wiley-Blackwell
- Published
- 2013
- Pages
- 328
- Language
- English
- Condition
- New
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