
The Physiology of Taste
Jean Anthelme Brillat-Savarin
₹3,915

Traditional and Modern Parsi Home Cooking
University of California Press · 2007 · Hardcover
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Published by University of California Press in 2007, My Bombay Kitchen: Traditional and Modern Parsi Home Cooking by Niloufer King runs to 384 pages in hardcover.
Its main subjects are Cooking, Southern style, Indic Cooking and National & regional cuisine.