The Microbiological Risk Assessment of Food
Stephen J. Forsythe
₹2,643
The Microbiology of Safe Food
Wiley–Blackwell · 2000
₹4,354
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About this book
The Microbiology of Safe Food by Stephen J.
Its main subjects are Food and Microbiology.
Book details
- ISBN-13
- 9780632054879
- ISBN-10
- 0632054875
- Author
- Stephen J. Forsythe
- Publisher
- Wiley–Blackwell
- Published
- 2000
- Language
- English
- Condition
- New
- Subject
- Business, Finance & Economics
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