The Microbiology of Safe Food
Stephen J. Forsythe
₹4,354
The Microbiological Risk Assessment of Food
Blackwell Pub · 2002
₹2,643
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About this book
The Microbiological Risk Assessment of Food is written by Stephen J. Forsythe. This edition is published by Blackwell Pub (2002).
Its main subjects are Bacterial toxins, Food, Food Inspection and Food Microbiology.
Book details
- ISBN-13
- 9780632059522
- ISBN-10
- 0632059524
- Author
- Stephen J. Forsythe
- Publisher
- Blackwell Pub
- Published
- 2002
- Edition
- 1
- Language
- English
- Condition
- New
- Subject
- Hobbies, Crafts & Home
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