The Microbiological Risk Assessment of Food
Stephen J. Forsythe
₹2,643
The Microbiology of Safe Food
Wiley-Blackwell · 2020
₹2,847
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About this book
The Microbiology of Safe Food is written by Stephen J. Forsythe. This edition is published by Wiley-Blackwell (2020).
The book deals with Food poisoning and Risk assessment.
Book details
- ISBN-13
- 9781119405535
- ISBN-10
- 111940553X
- Author
- Stephen J. Forsythe
- Publisher
- Wiley-Blackwell
- Published
- 2020
- Edition
- 3
- Language
- English
- Condition
- New
- Subject
- Science, Tech & Medical
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