
Mangoes & Curry Leaves First Edition
Naomi Duguid Jeffrey Alford
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How to Take One Basic Recipe to Four Levels of Sophistication
by Jean-Georges Vongerichten, Mark Bittman
Clarkson Potter · 2000 · Hardcover
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Published by Clarkson Potter in 2000, Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication by Jean-Georges Vongerichten & Mark Bittman runs to 432 pages in hardcover.
Topics covered include Cookbooks, Cooking and Cookery.