
The Flavor of the Chesapeake Bay Cookbook
Whitey Schmidt
₹2,368

A Vegetarian and a Meat Lover Debate the Plate
by Sean Carmichael, Maggie Pleskac
Bison Books · 2007 · Paperback
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Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate is written by Sean Carmichael & Maggie Pleskac. This paperback edition from Bison Books (2007) has 116 pages.
The book deals with Competitions, Cookery, Cookery (Meat) and Vegetarian cookery.