Discriminating Taste

Name: Discriminating Taste: How Class Anxiety Created the American Food Revolution
Brand: Rutgers University Press
SKU: 9780813576855
Price: 3078.00 INR
Availability: InStock

How Class Anxiety Created the American Food Revolution

by S. Margot Finn

Rutgers University Press · 2017

₹3,078

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About this book

Published by Rutgers University Press in 2017, Discriminating Taste: How Class Anxiety Created the American Food Revolution by S. Margot Finn runs to 288 pages.

The book deals with Food consumption, Social life and customs, Food and Food habits. Places discussed include United States.

About the author: S. Margot Finn (born 1981).