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Cover of Importance of Chirality to Flavor Compounds

Importance of Chirality to Flavor Compounds

by Gary R. Takeoka

OUP USA · 2016 · Hardcover

₹21,861

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About this book

Published by OUP USA in 2016, Importance of Chirality to Flavor Compounds by Gary R.

Topics covered include Flavor, Taste, Chirality and Organic Chemistry.

Book details

ISBN-13
9780841231146
ISBN-10
0841231141
Author
Gary R. Takeoka
Publisher
OUP USA
Published
2016
Edition
1
Binding
Hardcover
Pages
202
Language
English
Condition
New
Subject
Organic Chem

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