Biotechnology for Improved Foods and Flavors

Name: Biotechnology for Improved Foods and Flavors
Brand: Amer Chemical Society
SKU: 9780841234215
Price: 5795.00 INR
Availability: InStock

by Gary R. Takeoka

Amer Chemical Society · 1996

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About this book

Biotechnology for Improved Foods and Flavors is written by Gary R. Takeoka. This edition is published by Amer Chemical Society (1996). It belongs to the ACS symposium series series.

Its main subjects are Food, Biotechnology, Agricultural biotechnology and Congresses.