Importance of Chirality to Flavor Compounds
Gary R. Takeoka
₹21,861
Food Flavor
Chemistry, Sensory Evaluation, and Biological Activity: 988
OUP USA · 2008
₹5,471
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About this book
Food Flavor: Chemistry, Sensory Evaluation, and Biological Activity: 988 by Gary R.
Its main subjects are Congresses, Food additives, Food and Biotechnology.
Book details
- ISBN-13
- 9780841274112
- ISBN-10
- 0841274118
- Author
- Gary R. Takeoka
- Publisher
- OUP USA
- Published
- 2008
- Pages
- 304
- Language
- English
- Condition
- New
- Subject
- Languages, Linguistics & Writing Skills
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