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Cover of Mass Spectrometry of Natural Substances in Food

Mass Spectrometry of Natural Substances in Food

by Fred Mellon, Jim R. Startin, Ron Self

Royal Society of Chemistry · 2000

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About this book

Published by Royal Society of Chemistry in 2000, Mass Spectrometry of Natural Substances in Food by Fred Mellon, Jim R.It belongs to the RSC food analysis monographs series.

Topics covered include Analysis, Composition, Food and Mass spectrometry.

Book details

ISBN-13
9780854045716
ISBN-10
0854045716
Authors
Fred Mellon, Jim R. Startin, Ron Self
Publisher
Royal Society of Chemistry
Published
2000
Series
RSC food analysis monographs
Language
English
Condition
New
Subject
Mathematical Analysis & Calculus

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