Food Macromolecules and Colloids
Eric Dickinson, D. Lorient
₹4,490
Food Colloids
Fundamentals of Formulation
by Eric Dickinson, Reinhard Miller
₹5,401
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From the publisher
This book provides essential new material for those active in the field and is suitable for postgraduates and researchers, both in industry and academia.
Description supplied by the publisher.
Book details
- ISBN-13
- 9780854048502
- ISBN-10
- 0854048502
- Authors
- Eric Dickinson, Reinhard Miller
- Publisher
- Royal Society of Chemistry
- Condition
- New
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