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Cover of Starch

Starch

Advances in Structure and Function

by T. L. Barsby, A. M. Donald, P. J. Frazier

Royal Society of Chemistry

₹5,219

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From the publisher

This book documents the latest research and opinion on starch structure and its function as a food material.

Description supplied by the publisher.

Book details

ISBN-13
9780854048601
ISBN-10
085404860X
Authors
T. L. Barsby, A. M. Donald, P. J. Frazier
Condition
New
See all