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Cover of Starch

Starch

Advances in Structure and Function

by T. L. Barsby, A. M. Donald, P. J. Frazier

Royal Society of Chemistry · 2002 · Hardcover

₹5,219

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About this book

Published by Royal Society of Chemistry in 2002, Starch: Advances in Structure and Function by T. L. Barsby, A. M. Donald & others runs to 224 pages in hardcover.

Its main subjects are Congresses, Starch, Food and Composition.

Book details

ISBN-13
9780854048601
ISBN-10
085404860X
Authors
T. L. Barsby, A. M. Donald, P. J. Frazier
Published
2002
Edition
1 edition
Binding
Hardcover
Pages
224
Language
English
Condition
New
See all