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T. A. Berger, Roger M. Smith
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Advances in Structure and Function
by T. L. Barsby, A. M. Donald, P. J. Frazier
Royal Society of Chemistry · 2002 · Hardcover
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Published by Royal Society of Chemistry in 2002, Starch: Advances in Structure and Function by T. L. Barsby, A. M. Donald & others runs to 224 pages in hardcover.
Its main subjects are Congresses, Starch, Food and Composition.