Food in Antiquity

Name: Food in Antiquity: Studies in Ancient Society and Culture
Brand: Liverpool University Press
SKU: 9780859894180
Price: 5207.00 INR
Availability: InStock

Studies in Ancient Society and Culture

by John Wilkins, David Harvey, Michael J. Dobson

Liverpool University Press · 1995

₹5,207

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About this book

Food in Antiquity: Studies in Ancient Society and Culture is written by John Wilkins, David Harvey & others. This edition is published by Liverpool University Press (1995).

The book deals with Food, Gastronomy in literature, Food habits and Food in literature. Places discussed include Greece, Rome and Mediterranean Region.

About the author: John Wilkins (born 1954).