Food in the Ancient World
John Wilkins, Shaun Hill
₹12,004
The Boastful Chef
the discourse of food in ancient Greek comedy
by John Wilkins
OUP Oxford · 2000
₹4,488
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About this book
Published by OUP Oxford in 2000, The Boastful Chef: the discourse of food in ancient Greek comedy by John Wilkins runs to 465 pages.
Topics covered include Cookery, Cookery in literature, Cooks in literature and Dinners and dining. Places discussed include Greece.
About the author: John Wilkins (born 1954).
Book details
- ISBN-13
- 9780199240685
- ISBN-10
- 019924068X
- Author
- John Wilkins
- Publisher
- OUP Oxford
- Author dates
- John Wilkins (born 1954)
- Published
- 2000
- Pages
- 465
- Language
- English
- Condition
- New
- Subject
- Cookery
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