
Food in Time and Place
Paul Freedman, Joyce E. Chaplin, Ken Albala
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by Paul Freedman, Danny Meyer
Liveright Publishing Corporation · 2016
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Ten Restaurants That Changed America is written by Paul Freedman & Danny Meyer. This edition is published by Liveright Publishing Corporation (2016).
Topics covered include Restaurants. Places discussed include United States.
About the author: Paul Freedman (born 1949).