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Cover of Food in Time and Place

Food in Time and Place

the American Historical Association companion to food history

by Paul Freedman, Joyce E. Chaplin, Ken Albala

Univ of California Pr · 2014

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About this book

Published by Univ of California Pr in 2014, Food in Time and Place: the American Historical Association companion to food history by Paul Freedman, Joyce E.

Its main subjects are Food and Food habits.

About the author: Paul Freedman (born 1949). About the author: Ken Albala (born 1964).

Book details

ISBN-13
9780520283589
ISBN-10
0520283589
Authors
Paul Freedman, Joyce E. Chaplin, Ken Albala
Publisher
Univ of California Pr
Author dates
Paul Freedman (born 1949); Ken Albala (born 1964)
Published
2014
Edition
Illustrated
Language
English
Condition
New
Subject
Food habits

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