
From Plain Fare to Fusion Food – British Diet from the 1890s to the 1990s
Derek J. Oddy
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Hodder And Stoughton · 2010
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Published by Hodder And Stoughton in 2010, Eat My Globe by Simon Majumdar runs to 288 pages. It first appeared in 2009.
Topics covered include Anecdotes, Food habits, Gastronomy and International Cookery.