Pig/Pork
Pia Spry-Marques
₹2,983
Pig/pork
Archaeology, Zoology and Edibility
Bloomsbury Sigma · 2017
₹3,383
Free delivery. Nothing extra to pay at checkout.
- Delivery in 3–7 days to any serviceable pincode in India, with tracking.
- Cash on delivery. Pay when the parcel reaches you.
- 15-day returns. See what qualifies.
About this book
Pig/pork: Archaeology, Zoology and Edibility is written by Pia Spry-Marques. This edition from Bloomsbury Sigma (2017) has 256 pages. The book is part of the Bloomsbury sigma series series.
Its main subjects are Cooking (Pork), Pork, Swine and Food habits.
Book details
- ISBN-13
- 9781472945396
- ISBN-10
- 1472945395
- Author
- Pia Spry-Marques
- Publisher
- Bloomsbury Sigma
- Published
- 2017
- Series
- Bloomsbury sigma series
- Edition
- Export/Airside
- Pages
- 256
- Language
- English
- Condition
- New
- Subject
- Food habits
More by Pia Spry-Marques and related titles
Eating Right in the Renaissance
Ken Albala
₹4,246
Breakfast
Heather Arndt Anderson
₹4,766
Food Culture in Belgium
Peter Scholliers
₹5,849
How Food Made History
B. W. Higman
₹7,953
The Medieval Kitchen – Recipes from France & Italy
Odile Redon
₹11,568
Taste of the Nation
Camille Begin
₹8,080
Entertaining from Ancient Rome to the Super Bowl
Melitta Weiss Adamson, Francine Segan
₹3,019
Cheese, Pears, & History in a Proverb
Massimo Montanari
₹1,613
Food in the Air and Space
Richard Foss
₹3,936
Food Culture in Germany
Ursula Heinzelmann
₹4,838
A Cultural History of Food in the Modern Age
Amy Bentley
₹4,170